Ingredients
Scale
- 1 pound chicken wings, both flats and drums
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Nonstick cooking spray, as needed
- Chopped parsley and/or ranch dressing, to serve
- Salt and black pepper, to taste
Instructions
- Preheat the air fryer to 380°F and spritz the basket with cooking spray.
- Pat the wings dry and then put them in a bowl with the oil, paprika and garlic, as well as some salt and pepper, and toss to coat.
- Put the wings in the air fryer but don’t let them touch.
- Cook for 10 minutes.
- Turn the heat up to 400°F and cook for another 6 to 8 minutes or until golden and crisp.
- Garnish with parsley and offer ranch dressing on the side.
- Cook Time: 25 minutes