Ingredients
- 2 tubes of crescent roll dough
- ¼ pound salami, sliced thin
- ¼ pound pepperoni, sliced thin
- ¼ pound deli ham, sliced thin
- ¼ pound Provolone slices
- ¼ pound Swiss Cheese slices
- 3 tbsp Parmesan Cheese, freshly grated
- 1 tbsp Basil flavored Pesto
- 3 eggs
- 12 ounces Roasted Red Peppers
Instructions
- Preheat the oven to 350 degrees F. Grease a 9×13 baking dish. Lay one crescent roll in the dish and gently pinch the perforation.
- Add a layer of ham, followed by a layer of Swiss cheese. Then, lay salami and provolone over it. Add a layer of pepperoni again.
- Add a layer of pepperoni and top with roasted red pepper slices. Add the second dough on top and pinch the edges to close them.
- Add parmesan, pesto, and eggs into a small mixing bowl. Whisk well until combined.
- Distribute this mixture evenly over the crescent roll dough. Bake covered with aluminum foil for 30 minutes.
- Remove the foil and bake for 15-20 minutes or until golden. Cut into small squares and enjoy!