Ingredients
Scale
- 2 cups Original Bisquick baking mix
- 2/3 cup milk
Instructions
- Measure the baking mix into a bowl. Whisk in the milk until a soft dough forms. If you think it is too stiff add a bit more milk. Do not overmix.
- Make sure your stew is boiling. Drop the dough by spoonfuls on top of the boiling stew. Reduce heat to low. Leave to cook for 10 minutes. Cover and cook for 10 minutes longer.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Lunch
Nutrition
- Calories: 106 per dumpling, not including stew