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Bisquick Dumplings Recipe

Bisquick Dumplings Recipe

These dumplings are quick and easy to make. Try them on top of your stew the next time you make one as a real family pleaser!

  • Total Time: 25 minutes
  • Yield: Makes 10 Dumplings 1x


  • 2 cups Original Bisquick baking mix
  • 2/3 cup milk 


  1. Measure the baking mix into a bowl. Whisk in the milk until a soft dough forms. If you think it is too stiff add a bit more milk. Do not overmix.
  2. Make sure your stew is boiling. Drop the dough by spoonfuls on top of the boiling stew. Reduce heat to low. Leave to cook for 10 minutes. Cover and cook for 10 minutes longer.
  • Author: Marie
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Lunch


  • Calories: 106 per dumpling, not including stew