Ingredients
Scale
- 1 pound kielbasa sausage, cut into ½-inch slices
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 whole cabbage, cored and chopped roughly
- 1 chopped yellow onion
- 2 minced garlic cloves
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ tablespoon apple cider vinegar or red wine vinegar
- Chopped thyme or parsley, to serve (optional)
Instructions
- Melt 1 tablespoon of the butter with the olive oil in a large skillet.
- Add the sausage and brown all over, then remove to a plate and cover it with foil.
- Melt the rest of the butter in the same pan and cook the onions in there until tender.
- Turn the heat right down and add the garlic and cabbage.
- Cook for 2 minutes then stir well.
- Cover and cook until the cabbage has wilted, stirring occasionally.
- Uncover the pan and season with salt and pepper.
- Put the cooked sausage back in there and stir in the vinegar.
- Serve immediately, garnished with fresh thyme or parsley if liked.
- Cook Time: 25 minutes