Name: Chicken Broccoli Casserole
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 package cooked chicken tenders; 10 ounces cooked broccoli; ¾ cup nonfat evaporated milk; ½ cup seasoned breadcrumbs; 1 cup shredded reduced fat Colby Jack cheese; 1 teaspoon lemon juice; 2 x 10¾-ounce cans fat free cream of chicken soup; 2½ tablespoons grated parmesan cheese

Chicken Broccoli Casserole

Whether you’re trying to drop a few pounds, eat more healthily or you just want to try something different, this is a dish you really shouldn’t miss.

Total Time: 45 minutes
Yield: 6 1x

Ingredients

Scale

1 package cooked chicken tenders
10 ounces cooked broccoli
¾ cup nonfat evaporated milk
½ cup seasoned breadcrumbs
1 cup shredded reduced fat Colby Jack cheese
1 teaspoon lemon juice
2 x 10¾-ounce cans fat free cream of chicken soup
2½ tablespoons grated parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350 degrees F.
Put the chicken and broccoli in a bowl.
Combine the soup, lemon juice and milk, then pour over the chicken and stir.
Transfer into a greased 13 x 9-inch baking dish.
Top with the shredded cheese.
Combine the parmesan cheese and breadcrumbs and sprinkle on top.
Cook uncovered for 25 to 30 minutes, then serve hot.

Author: Marie
Cook Time: 45 minutes