Are you an Asian looking for a new egg roll recipe? Then we recommend you try Cream Cheese Rangoon Rolls.
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Inspired by the classic Asian egg roll, Cream Cheese Rangoon Rolls is an appetizer made with cream cheese, onions, and garlic. It is often served as a snack or a party food and with a dipping sauce.
Aside from that, it is also easy to prepare. Not to mention it requires four to six ingredients only!
Excited this new variation of egg roll wraps? Here’s a simple recipe to guide you.
- Garlic salt
- Egg roll wrappers
- Chopped green onions
- Cream cheese softened
- Sweet and sour sauce
Dipping Sauce for Cream Cheese Rangoon Rolls
There are several dipping sauce options you can try for your Cream Cheese Rangoon rolls. Depending on availability and your budget, you can switch from of any of these.
Here are the top three popular dipping sauce for Rangoon rolls.
- Sweet and sour sauce. Made with sugar, vinegar, and sometimes with pineapple juice, it is a classic sauce that has the balance of sweet and tangy flavors. And it complements the creamy cheese filling well.
- Honey mustard sauce. It is a dipping sauce that is made with mustard, honey, vinegar, and mayonnaise. It has a creamy and smooth texture with sweet and spicy taste.
- Hoisin sauce. Hoisin sauce is made with soybeans, sugar, garlic, vinegar, and spices. Its consistency is thick and has a sweet and savory flavor and is typically used as a dipping sauce for dumplings or spring rolls.
Signs of a Spoiled Cream Cheese Rangoon Rolls
To determine whether your cream cheese rangoon rolls have gone bad or not yet, it is crucial to check these three elements: appearance, smell, and taste.
Spoiled Rangoon rolls usually develop mold and spots due to discoloration. It emits sour odor too and is usually bitter and rancid in taste.
How to Properly Store It?
The best way properly and safely store leftover cream cheese rangoon rolls is to keep them in an airtight container. Then decide whether you want to store it in the fridge or in the freezer.
If you refrigerate it, it will extend its shelf life for up to two days only. In the freezer, however, it could last for up to 6 months.Print
- ½ tsp. Garlic salt
- 15 Egg roll wrappers
- 2 Tbsp. Chopped green onions
- 8 oz. Cream cheese softened
- 3 Tbsp. Sweet and sour sauce for dipping
- 2 Tbsp. Oil
- Heat the oven to 375 degrees.
- Add the green onions, garlic salt and cream cheese to a mixing bowl, and blend until smooth.
- Place a layer of the cream cheese mixture down the center of each egg roll wrapper.
- Roll the wrappers closed over the filling. Place a bit of water along the edge of the wrapper to seal it closed.
- Drizzle the roll ups in the oil.
- Place the rollups on a parchment lined baking sheet, and bake for 13 minutes, turning halfway through the baking time.
- Serve with the sweet and sour sauce for dipping.
- Prep Time: 10
- Cook Time: 13
- Cuisine: Asian
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.