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Cream Cheese Rangoon Rolls Recipe

Inspired by the classic Asian egg roll, Cream Cheese Rangoon Rolls is an appetizer made with cream cheese, onions, and garlic. It is often served as a snack or a party food and with a dipping sauce.

  • Total Time: 23 minutes
  • Yield: 15 1x


  • ½ tsp. Garlic salt
  • 15 Egg roll wrappers
  • 2 Tbsp. Chopped green onions
  • 8 oz. Cream cheese softened
  • 3 Tbsp. Sweet and sour sauce for dipping
  • 2 Tbsp. Oil


  1. Heat the oven to 375 degrees.
  2. Add the green onions, garlic salt and cream cheese to a mixing bowl, and blend until smooth.
  3. Place a layer of the cream cheese mixture down the center of each egg roll wrapper.
  4. Roll the wrappers closed over the filling. Place a bit of water along the edge of the wrapper to seal it closed.
  5. Drizzle the roll ups in the oil.
  6. Place the rollups on a parchment lined baking sheet, and bake for 13 minutes, turning halfway through the baking time.
  7. Serve with the sweet and sour sauce for dipping.
  • Author: Marie
  • Prep Time: 10
  • Cook Time: 13
  • Cuisine: Asian