Ingredients
Scale
- 16 ounces salted roasted peanuts
- 5 ounces dark chocolate chips
- 22 ounces white chocolate chips
- ⅓ cup toffee bits
- ½ cup smooth peanut butter
- Colorful sprinkles and/or sea salt, for garnish
Instructions
- Grease the inside of your crockpot with nonstick spray or use a crockpot liner instead.
- Put the peanuts, chocolate chips, toffee bits, and peanut butter in the crockpot.
- Cover and cook on low for an hour.
- Stir the mixture and continue to cook until all the chocolate has melted.
- Scoop up tablespoons of the mixture and arrange on parchment paper lined baking sheets.
- Sprinkle over sprinkles and/or sea salt if liked, and allow to cool until the chocolate has set.æ
- Cook Time: 1 hour 35 minutes