Ingredients
Scale
- 2 cups Chicken, cooked and shredded
- 8 ounces egg noodles, cooked according to package directions
- 1 can cream of chicken soup
- 1 cup Sour Cream
- 1 tsp Garlic Powder
- 1 cup Cheddar Cheese, freshly shredded, divided
- 1 ½ cups French Fried Onions
Instructions
- Preheat the oven to 350 degrees F and grease a 10-inch baking dish.
- Cook the noodles according to the package instructions and transfer them to a bowl.
- Add sour cream, shredded chicken, soup, half cheese, and garlic powder. Mix well until combined.
- Pour the mixture into the greased baking dish and bake for 25 minutes or until golden brown and bubbly.
- Remove from the oven and add remaining cheese and french-fried onions.
- Bake for 10 more minutes. Remove from the oven and let it cool slightly before serving.