Ingredients
Scale
- 1–15 ounce can of Chili
- 8 ounces Cream Cheese, softened to room temperature
- 1 ½ cups Sharp Cheddar Cheese, shredded
Instructions
- Preheat the oven to 350 degrees F. Add cream cheese to the bottom of your pie pan.
- Sprinkle shredded cheddar on top.
- Bake for 25 minutes or until it is melted and the cheese is bubbly.
- Serve immediately with tortilla chips, and enjoy!
- Cook Time: 25 minutes