Name: Farmer’s Casserole
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 6 bacon slices; 6 cups peeled, diced potatoes; 2 cans evaporated milk; 2 chopped green onions; 8 beaten eggs; 1½ cups shredded monterey jack cheese; 1 tablespoon olive oil; ½ teaspoon each salt and black pepper

Ingredients

Scale

6 bacon slices
6 cups peeled, diced potatoes
2 cans evaporated milk
2 chopped green onions
8 beaten eggs
1½ cups shredded monterey jack cheese
1 tablespoon olive oil
½ teaspoon each salt and black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F.
Fry the bacon in the oil until crisp and then chop into pieces.
Layer the potato slices in a greased baking dish and sprinkle the green onions on top.
Whisk the eggs with the evaporated milk, and pour over the potatoes and green onions.
Pour the egg mixture into the casserole dish, then add the bacon on top, followed by the cheese.
Season to taste with salt and black pepper.
Bake for 45 minutes or until golden brown and set on top.
Let it rest for 10 minutes or so, and then slice and serve.

Author: Marie
Cook Time: 1 hour