Ingredients
Scale
- 1½ pounds ground beef
- ¼ cup minced onion
- ¼ cup breadcrumbs
- 1 large egg
- ½ teaspoon salt
- 2 teaspoons worcestershire sauce
- 2 teaspoons yellow mustard
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
FOR THE GRAVY:
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 thinly sliced small yellow onions
- 8 ounces sliced baby bella or button mushrooms
- 10½ ounce can French onion soup
- 2 tablespoons all-purpose flour
- 1 cup low-sodium beef broth
- Salt and black pepper, to taste
- Chopped fresh parsley or thyme, for garnish
Instructions
- Mix the ground beef with the breadcrumbs, egg, garlic, onion, mustard, worcestershire sauce, salt, and black pepper in a bowl.
- Shape it into 6 patties.
- Heat a tablespoon of oil in a skillet and sear the beef patties on both sides.
- Remove them to a plate and cover to keep warm.
- Heat the rest of the oil with the butter in the same skillet and saute the onion and mushrooms in there for 10 minutes.
- Sprinkle in the flour and cook, stirring all the time, for another minute or two.
- Add the broth and soup slowly and scrape the pan bottom with a wooden spoon to remove any stuck-on bits.
- Once the gravy mixture is thick, add the patties back into the pan.
- Simmer for 10 minutes or until the patties are cooked through.
- Serve, sprinkled with chopped fresh herbs if liked.
- Cook Time: 35 minutes