Ingredients
Scale
- 4 slices Italian bread
- 2 jalapenos, de-seeded and sliced lengthwise
- 2 slices sharp cheddar
- 2 slices monterey jack
- 4 ounces cream cheese
- 4 crispy cooked bacon slices
- Pats of butter, as needed
- Chopped cilantro (optional)
Instructions
- Preheat the oven to 375°F.
- Divide the cream cheese between the 4 jalapeno halves.
- Bake for 25 to 30 minutes then take out of the oven.
- Put a slice of cheddar on 2 bread slices and a slice of monterey jack on the other 2 slices.
- Slice the cooked jalapenos into bite-sized pieces and divide between the cheddar-topped bread slices.
- Now add the bacon on top and then some cilantro if liked.
- Add the other bread slices on top to make 2 sandwiches.
- Top each one with some butter pats and cook butter side-down in a skillet.
- Add more butter on top and cook until the bread is golden brown and the cheese is melted.