Ingredients
Scale
- 24 whole white button mushrooms
- 4 ounces canned jalapenos, drained
- 2 minced garlic cloves
- ¾ cup shredded cheddar cheese
- 8 ounces cream cheese, at room temperature
- ½ pound chopped cooked bacon
Instructions
- Preheat the oven to 350°F.
- Take the stems off the mushrooms.
- Mix the cream cheese, drained jalapenos, garlic, cheddar cheese, and bacon together.
- Fill the mushroom caps with the cream cheese mixture.
- Arrange them on a baking rack on top of a foil-covered baking sheet.
- Bake for 15 to 20 minutes or until golden brown and bubbly, then serve.
- Cook Time: 25 minutes