Ingredients
Scale
- 1 pound ground beef
- 8 ounces cream cheese, at room temperature
- 1 package taco seasoning
- 1 cup shredded cheddar cheese
- ½ cup tomato salsa
- 12 (6-inch) flour tortillas
- 2 tablespoons melted butter
- Salsa, guacamole, sour cream, green onions, and/or cilantro, for topping (all optional)
Instructions
- Cook the ground beef in a skillet until browned all over, then drain off the excess grease.
- Stir in the taco seasoning mix.
- Beat the cream cheese in a bowl and then blend in the salsa.
- Put a spoonful of the cream cheese mixture in the middle of a tortilla and top with the beef.
- Sprinkle with the cheese and fold up burrito-style.
- Repeat with the remaining tortillas and fillings.
- Preheat the oven to 350°F.
- Arrange the rolled tortillas on a greased baking sheet and brush melted butter over the tops.
- Bake for 15 minutes.
- Take them out of the oven and add any extra toppings you like, such as avocado, lettuce, olives, sour cream, or cilantro.
- Cook Time: 35 minutes