Ingredients
Scale
- 1 pound ground beef
- 5 peeled, thinly sliced potatoes
- 1 chopped yellow onion
- 1 can cream of mushroom soup
- ¼ cup heavy whipping cream
- 1 teaspoon dried rosemary
- ½ cup beef broth
- ½ teaspoon garlic powder
- 1½ cups shredded cheese
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 350 degrees F.
- Cook the ground beef and onion in a skillet over a moderate to high heat on the stove until the beef is browned and the onion is tender.
- Drain off the excess grease.
- Mix the rosemary, garlic, soup, cream, broth, and some salt and black pepper together.
- Layer half the potatoes in a greased 13 x 9-inch baking dish.
- Top with a third of the soup mixture and then half the meat mixture.
- Add the remaining potatoes on top and then another third of the soup on top of them.
- Now add the rest of the beef mixture, the rest of the soup mixture and the cheese.
- Cover with foil and cook in the oven for about 1 hour 30 minutes.
- Serve hot.