Ingredients
Scale
- ½ cup powdered sugar
- 1 cup butter, at room temperature
- ¼ cup cornstarch
- 1½ cups all-purpose flour
Instructions
- Preheat the oven to 350°F.
- Cream the butter and powdered sugar together until fluffy.
- Sift the flour with the cornstarch and then blend this into the butter mixture.
- Either roll the dough into balls or roll it out and cut out shapes with cookie cutters.
- Arrange them 2 inches apart on a baking sheet and cook for 20 minutes or until golden at the edges.
- Cool the shortbread on the baking sheet for 5 minutes and then transfer to a wire rack to cool completely.
- Cook Time: 35 minutes