Ingredients
Scale
- 2 pounds of ground beef (or protein of choice)
- 1 16 oz can of refried beans
- 1 4 oz can of chopped green chiles (add more if you like extra spice)
- 1 package of store-bought taco seasoning
- 2 tablespoons of hot salsa of choice (if you do not like spicy, sub for an additional 2 tbsp of mild salsa)
- One 12 oz package of flour (or corn) tortillas
- 4 cups of shredded cheese of choice
- 1 jar of store-bought mild salsa
- 2 cups of water
- 2 cups of sour cream
- 4 green onions, chopped
- Optional: 1 can of sliced olives, drained
- Optional: one tomato, chopped
Instructions
- Preheat your oven to 350°F. Prepare a 9×13 casserole dish with cooking spray and set aside. Cook the beef over medium heat until it is browned. Add taco seasoning, green chilies, beans, and hot sauce.
- Stir to combine. Remove from the stovetop. Add a layer of tortillas to the bottom of the baking dish. Add a layer of the beef mixture and top with cheese. Repeat the same layers two more times.
- Combine water and mild salsa in a bowl. Top the lasagna with the salsa mixture.
- Bake in the preheated oven for 1 hour. Remove from the oven and add green onions, shredded cheese, and sour cream on top.
- Bake for 5 minutes or until the cheese melts. Remove from the oven and let it rest for about 10 minutes so you can cut it. Top with guacamole, tomatoes, or olives if desired.
- Slice and serve!