Ingredients
Scale
- 2 cups of flour
- 1 ¼ cup granulated sugar
- 1 tsp salt
- 1 tsp vanilla
- 2 eggs
- 2 tsp baking soda
- 20 ounces crushed pineapple, divided
- 1 cup whipped topping
- ¼ cup powdered sugar
Instructions
- Preheat the oven to 350 degrees F and spray a 9×13 baking pan with cooking spray. Set aside.
- Reserve ¼ cup of the pineapple. Add the remaining pineapple into a bowl together with sugar, flour, salt, baking soda, vanilla, and eggs. Mix until everything is combined
- Transfer the batter to the greased pan and bake for 35-45 minutes or until a light golden brown. Remove from the oven and let the pineapple cake cool down completely. In the meantime, beat the whipped topping until fluffy.
- Sprinkle powdered sugar and beat until combined. Spread the whipped topping on top of the pineapple cake when it is completely cooled down. Top with the reserved pineapple.
- Serve and enjoy!