Ingredients
Scale
- 2 cups chocolate cake mix
- 2 cups confectioners sugar
- ½ cup butter
- ¼ cup milk
- ¾ cups Reese’s Pieces, plus extra to decorate the top of the fudge
Instructions
- Add the chocolate cake mix and confectioners’ sugar into a mixing bowl.
- In a second bowl, combine milk and butter using a hand-held mixer. Add the chocolate cake mix and beat until combined.
- Add 3 quarters of the Reese’s Pieces and fold them in with a spatula. Grease a 9×9 baking dish with butter and transfer the mixture in.
- Distribute it evenly with your spatula. Add the remaining Reese’s Pieces on top. Place the baking dish in the fridge and let it cool down for a couple of hours.
- Slice into squares and enjoy!