Ingredients
Scale
- 1 pound package cheese tortellini pasta cooked and drained
- 1 pound large shrimp peeled and deveined
- 3 tbsp. salted butter
- 1 Roma tomato diced
- 2 leaves basil minced
- 2 garlic cloves minced
- 1 tbsp. all-purpose flour
- 1/2 cup heavy whipping cream
- 1/4 cup shredded parmesan cheese
- salt and pepper to taste
Instructions
- Add 3 tablespoons of butter into a large skillet over medium heat. Once melted, add the shrimp and saute for 3 minutes.
- Add tomato, cloves, and basil. Mix well to combine. Cook for 2 minutes and add 1 tablespoon of flour. Mix to combine and until there are no visible lumps.
- Pour in the heavy cream and add parmesan cheese. Mix to combine.
- Add the cooked cheese-tortellini pasta and mix to coat it in the sauce. Serve and enjoy!