Ingredients
Scale
- 1 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup white sugar
- 1 cup 2% milk
- 2½ tablespoons ground cinnamon
- ½ teaspoon salt
- 1½ teaspoons baking powder
- 1 tablespoon lemon juice
- 2 large eggs
- ⅓ cup vegetable oil
- 6 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F.
- Grease a 9 x 5-inch loaf pan heavily and then sprinkle flour in it.
- Whisk the flour, baking soda, baking powder, white sugar, salt, and 1 tablespoon of the cinnamon.
- Whisk the milk and lemon juice in another bowl and let it sit for 5 minutes, then mix in the oil, eggs and vanilla.
- Add a third of the dry ingredients mixture to the wet ingredients mixture and stir well.
- Repeat twice more until it’s all incorporated.
- Stir the remaining 1½ tablespoons of cinnamon with the brown sugar and melted butter together to make the cinnamon swirl.
- Spoon half the main batter into the prepared loaf pan.
- Pour three lines of cinnamon swirl mixture on top across the whole loaf, then swirl with a toothpick or skewer, making 8-shapes or S-shapes.
- Spoon the remaining batter on top and repeat with the rest of the cinnamon swirl mixture to make more swirls on top.
- Bake for 50 minutes or until done. If a toothpick inserted into the center comes out clean, it’s ready.
- Let it cool for no longer than 5 minutes in the pan (otherwise it will stick!) and turn out on to a wire rack to finish cooling.