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Throw Together Mexican Casserole

This hearty Mexican inspired casserole is made with beef, cheese, south of the border seasonings, and egg noodles. The egg noodles might sound like a strange ingredient to include in a Mexican style casserole but they are really tasty in there.

  • Total Time: 1 hour
  • Yield: 4 1x

Ingredients

Scale
  • 1 pound ground beef
  • 3½ cups cooked egg noodles
  • 1 cup salsa
  • 15 ounces canned corn, drained
  • ¼ cup taco sauce
  • ¼ cup sliced black olives
  • 15 ounces canned kidney beans, drained and rinsed
  • ½ cup tomato sauce
  • 1 package taco seasoning
  • ½ cup shredded cheddar cheese
  • 2 sliced green onions, for garnish

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Saute the ground beef in a skillet until browned, and drain off the excess grease.
  3. Add the taco seasoning, taco sauce, olives, salsa, beans, corn, and tomato sauce to the meat, stirring to combine.
  4. Stir in the cooked noodles.
  5. Transfer the mixture into a greased 13 x 9-inch baking dish and sprinkle the cheese on top.
  6. Bake for half an hour and then serve with the green onions on top.
  • Author: Marie
  • Cook Time: 1 hour