Ingredients
Scale
- 1 package yellow cake mix or butter cake mix
- 1 can sweetened condensed milk
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup softened butter
- ½ cup heath milk chocolate toffee bits
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F.
- Mix the cake mix with one of the eggs and however much butter it calls for on the cake mix packaging.
- Mix with a fork until crumbly.
- Press the cake mixture into a greased 9 x 13-inch baking pan to be your crust.
- Mix the condensed milk with the other egg and the vanilla in another bowl.
- Fold in the toffee bits as well as the chopped nuts and then spoon this mixture over the crust in the baking pan.
- Bake for about half an hour or until the edges are lightly browned.
- Let the bars cool, then slice and serve.
- Cook Time: 40 minutes