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Brown Sugar Carrots Recipe

Brown Sugar Carrots Recipe

Marie
The natural sweetness of crispy tender carrots is enhanced with a gorgeous brown sugar glaze. These are bound to become a firm family favourite!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 209 kcal

Ingredients
  

  • 2 pounds carrots peeled and sliced on the diagonal into ½ inch slices
  • 1 TBS olive oil
  • ¼ cup butter melted
  • ¼ cup loosely packed soft light brown sugar
  • 1 clove garlic minced
  • ¼ tsp black pepper
  • ½ tsp salt
  • Chopped flat leaf parsley to garnish optional

Instructions
 

  • Preheat the oven to 400*. Line a large baking sheet with aluminium foil. Spray the foil with some non-stick cooking spray. Set aside.
  • Prepare your carrots. Toss them in a bowl along with the olive oil, melted butter, garlic, brown sugar, salt, and pepper to coat them all evenly. Pour them out onto the baking sheet in an even layer.
  • Roast for 10 minutes in the preheated oven. Remove and give them a stir. Return and roast for a further 10 minutes at which time they should be crispy tender and caramelised. Pour into a serving bowl and garnish with parsley if using. Serve immediately.