Ingredients
Scale
- 8 ounces of dry spaghetti
- 4 cups of your favourite Marinara sauce
- 4 frozen breaded chicken breasts
- 2 tsp Garlic Italian seasoning
- 2/3 cup of grated mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil to garnish (optional)
Instructions
- Preheat your oven according to the directions on your package of frozen chicken breasts.
- Line a baking tray with foil and spritz lightly with some cooking spray.
- Place the chicken on the baking tray in a single layer. Sprinkle each with ½ tsp of Italian garlic seasoning.
- Bake until cooked through and golden brown according to the package directions.
- While the chicken is cooking, bring a large pot of lightly salted water to the boil.
- Add the spaghetti and cook to al dente according to the package directions.
- Drain well and return to the saucepan. Stir in 3 cups of the marinara sauce.
- Butter a large shallow baking dish. Pour the spaghetti into this.
- Once your chicken has cooked lay it out in a single layer on top of the spaghetti in the baking dish.
- Spoon ¼ cup of marinara sauce over top of each piece of chicken.
- Mix together the mozzarella and Parmesan cheeses. Sprinkle evenly over top of the chicken.
- Bake in a 400*F oven for 5 to 10 minutes to melt the cheese and heat everything through.
- Serve hot and garnished with some fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 500