Ingredients
Scale
- 1 pound bacon
- 1 cup good quality mayonnaise
- 2 tsp apple cider vinegar
- ½ cup white sugar
- 2 pounds fresh broccoli cut into florets
- 1 cup roasted cashew nuts
- ¼ of a medium red onion, peeled and finely minced
Instructions
- Cook the bacon until crisp. Drain well on paper towels and then crumble. Set aside.
- In a large mixing bowl, whisk the mayonnaise, vinegar, and sugar together. Stir until the sugar dissolves.
- Add the broccoli florets, crumbled bacon, and chopped onion. Coat all well with the dressing.
- Cover and chill for 2 hours. Stir in the roasted cashew nuts. Pour into a serving dish.
- Let come to room temperature before serving. (About 15 minutes of standing time.)
- Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
Nutrition
- Calories: 614