For the chicken:

• 4 single boneless, skinless chicken breasts
• ¼ cup Frank’s hot wings sauce
• 2 TBS olive oil
• 1 TBS fresh lime juice
• 2 TBS honey
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp salt
• ½ tsp onion powder
• ½ tsp smoked paprika
• ½ tsp ground cumin
• ¼ tsp black pepper

For the salad:

• 1 head of romaine lettuce
• 1 cup steamed corn kernels
• 1 avocado, sliced
• 3 stalks celery chopped
• 1 bunch scallions, trimmed and chopped
• 1 bunch radishes, trimmed and chopped

For the dressing:

• ½ cup good quality mayonnaise
• ½ cup sour cream
• 3 TBS crumbled blue cheese
• 1 clove of garlic, peeled and crushed
• 2 tsp parsley flakes
• 1 tsp dried chives
• ½ tsp dried dillweed
• ¼ tsp each salt and black pepper
• Milk to thin

To garnish: (optional)

• Crumbled blue cheese
• Crumbled crisp bacon
• Garlic croutons