Ingredients
Scale
- 2 pounds medium sized red potatoes, cut into ½-inch cubes
- 2 medium onions, peeled and chopped
- 1 tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder (not salt)
- 2 TBS butter
- 8 ounces grated cheddar cheese (Can use Colby or Jack)
- ½ cup of crumbled cooked bacon
Instructions
- Have ready 4 double thickness sheets of aluminium foil, each about 18 inches square. Spray with some non-stick canola oil spray or grease with oil by hand.
- Divide the potatoes evenly between the sheets of foil. Dot with butter. Sprinkle the chopped onions on top, dividing them between each sheet evenly. Sprinkle with the salt, pepper, and garlic powder. Fold the foil around the potato/onion mixture, enclosing them completely and sealing the foil tightly on all sides.
- Grill, covered, over medium heat, for 12 to 15 minutes per side, until the potatoes are tender.
- Carefully cut the foil packets open, and peel back the foil. Sprinkle each with an equal amount of cheese and bacon. Grill for 3 to 5 minutes longer until the cheese melts.
- Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 607 per serving