Ingredients
For the quesadillas:
- Soft flour tortillas
- Freshly grated cheese (medium cheddar, Jack cheese, etc.)
- Finely chopped scallions
- Softened butter
To serve: (optional)
- Tomato salsa
- Dairy sour cream
- Guacamole
- Re-fried beans
Instructions
- You will need a large heavy based skillet for this recipe. Begin by grating your cheese(s). I find a combination of cheeses give the best flavour. For each quesadilla use a generous amount of your preferred cheese(s).
- Trim, wash and finely chop your spring onions.
- Butter your tortillas on one side with softened butter.
- Place a tortilla, buttered side down in the skillet. Top with the grated cheese, sprinkling it all the way to the edges of the tortilla. I tend to put more on the outer edge than in the centre.
- Sprinkle with the chopped scallions and then place a second buttered tortilla on top, buttered side up.
- Heat the skillet over medium to medium high heat. When it has turned golden brown on the bottom side, carefully flip it over to brown the top side.
- Scoop out onto a cutting board and cut into wedges. The number of wedges you get will depend on the size of your quesadillas.
- For a street taco size you will get about 4 per quesadilla. Larger tortillas will give you more and larger quesadillas.
Notes
Serve hot with your favourite dips.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 6 minutes
- Category: Lunch
- Diet: LowFatDiet
Nutrition
- Calories: 250