Name: Chicken and Dumplings
Cook time: PT-476598H23M12S
Total time: 23 min
Yield: 4
Ingredients: 6 boneless, skinless chicken thighs; 1 can cream of celery soup; 1 can cream of chicken soup; 1 diced yellow onion; 2 cups chicken broth; 2 tablespoons chopped fresh parsley; 1 teaspoon poultry seasoning; 2 cups thawed mixed vegetables; 1 can refrigerated buttermilk biscuits; Black pepper, to taste

Ingredients

Scale

6 boneless, skinless chicken thighs
1 can cream of celery soup
1 can cream of chicken soup
1 diced yellow onion
2 cups chicken broth
2 tablespoons chopped fresh parsley
1 teaspoon poultry seasoning
2 cups thawed mixed vegetables
1 can refrigerated buttermilk biscuits
Black pepper, to taste

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Instructions

Put the onion in a crockpot and arrange the chicken thighs on top.
Mix the canned soups, onion, chicken broth, parsley and poultry seasoning in a mixing bowl.
Pour this mixture over the chicken thighs in the crockpot.
Cover and cook on high for 4 hours.
Add the thawed mixed vegetables and shred the chicken using a pair of forks
Flatten each of the refrigerated biscuits and cut each one into 4 long slices.
Layer these biscuits on top of the mixture in the crockpot.
Cover and cook for an hour, then stir and serve hot, garnished with more chopped parsley if liked.

Author: Marie
Cook Time: 5 hours and 15 minutes