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Chinese Pepper Steak with Onions

This Chinese pepper steak with onions is a delicious meal with a robust flavor. It will impress every Asian food lover for sure!


  • 750g Beef (tenderloin or rump steak)
  • 250g white basmati rice
  • 3 medium onions finely chopped
  • 4 sprigs of cilantro
  • 2 tbsp. tablespoon soy sauce
  • 4 tbsp. peanut oil
  • 1 tbsp. Cornstarch
  • Salt
  • Ground pepper


  • Cut beef into thin strips and strain it into a mixing bowl.
  • Add the onion, peanut oil, soy sauce, salt, e-paper, and cornstarch. Mix well to combine.
  • Place in the fridge and leave for 30 minutes so the beef will marinate in the mixture.
  • Prepare the rice according to the instructions and set aside. 
  • Add two tablespoons to a large skillet over medium heat. Remove the beef from the marinade, but don’t discard it. Cook the meat in batches for two minutes. Remove and set aside.
  • Add a tablespoon of oil. When hot, cook the onion until tender. 
  • Pour in the beef marinade and boil.
  • Add the cooked beef, cilantro, salt, and pepper, and simmer for two minutes. 
  • Serve over a bed of rice, and enjoy.
  • Author: Marie