Name: Cinnamon Bread
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 2 ¼ cup All-Purpose Flour; 1 tbsp Baking Powder; ½ tsp Kosher Salt; ¾ cup White Sugar; 3 Large Eggs; 1 ½ Whole Milk; 6 tbsp Canola Oil; 1 tbsp Pure Vanilla Extract; ½ cup White Sugar; 1 tbsp Ground Cinnamon; 2 tbsp Unsalted Butter Melted

Ingredients

Scale

2 ¼ cup All-Purpose Flour
1 tbsp Baking Powder
½ tsp Kosher Salt
¾ cup White Sugar
3 Large Eggs
1 ½ Whole Milk
6 tbsp Canola Oil
1 tbsp Pure Vanilla Extract

Cinnamon Swirl:

½ cup White Sugar
1 tbsp Ground Cinnamon
2 tbsp Unsalted Butter Melted

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Instructions

Preheat the oven to 350 degrees F. Grease the loaf pan with non-stick cooking spray and set aside.
In a medium bowl, add flour, salt, and baking powder. Mix well to combine.
Add the milk, eggs, oil, and sugar in a second mixing bowl. Beat with a hand mixer until incorporated and smooth.
Add the wet ingredients mix from the second bowl to the first bowl. Stir until incorporated.
Mix the cinnamon, sugar, and butter in a small bowl and set aside.
Pour the cinnamon bread batter into the greased loaf pan.
Add the cinnamon sugar mixture on top and swirl it with a knife. Bake for an hour or until a toothpick inserted comes out clean. Let it cool slightly before cutting it into pieces.

Author: Marie
Cook Time: 1 hour
Category: Breakfast
Method: Oven
Cuisine: American