Ingredients
Scale
- 2 pounds Kielbasa Sausage, sliced into bite-sized pieces
- ¾ cup Cola
- 1 cup Brown sugar
- ½ tsp Chili Powder
Instructions
- To make the kielbasa sausage dish, combine sliced kielbasa sausage, brown sugar, cola, and chili powder in the slow cooker.
- Ensure the kielbasa is covered in cola and mix well. Cook on high for 3 hours or on low for 6 hours. Alternatively, prepare it on the stovetop in a Dutch oven for 15 to 30 minutes.
- Serve and enjoy.