Ingredients
Scale
- ½ cup graham cracker crumbs
- ½ cup finely chopped toasted pecans or walnuts
- ¼ cup soft light brown sugar, packed
- ¼ cup butter, melted
- 1 (29oz) tin of sliced peaches, drained
- 1 tsp prepared cinnamon sugar
- ½ cup baking mix
- ½ cup sugar
- ½ cup milk
Instructions
- Preheat the oven to 350*F. Spray an 8 or 9 inch square baking dish with some low fat cooking spray. Set aside. (Alternately you can butter it with some softened butter.)
- Mix the graham cracker crumbs, chopped nuts, brown sugar and butter together in a bowl. Press into the bottom of the prepared baking dish evenly.
- Arrange the peach slices on top of the crust, and sprinkle with the cinnamon sugar.
- Whisk together the baking mix, sugar and milk.
- Pour this mixture over the peaches in the baking dish.
- Bake for 45 to 50 minutes until golden brown and set.
- Let stand for 10 to 15 minutes before serving.
- Serve warm, spooned into bowls with some ice cream, pouring cream, whipped cream or custard sauce.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
Nutrition
- Calories: 185