Ingredients
Scale
- 1 ½ lbs. Ground beef
- ¼ C. Soy sauce
- 1 C. Chopped onion
- 1 Bag shredded cabbage coleslaw mix
- ½ C. Shredded carrots
- 3 tsp. Minced garlic
- 2 tsp. Ginger paste
- 2 Tbsp. Sesame oil
- Green onions for garnish
Instructions
- Heat 1 tablespoon of sesame oil in a skillet over medium-high.
- Cook the onion and ground beef. When the meat is halfway there, add the shredded carrot. Continue until the meat is brown and the onion is tender.
- Add the shredded cabbage and mix. Cook until the cabbage is slightly softened.
- Combine the soy sauce, ginger paste, minced garlic, and remaining tablespoon of sesame oil in a small mixing bowl.
- Pour the soy sauce mixture over the beef mixture in the skillet and mix.
- Cook for about 5 minutes and serve topped with green onion.
- Category: Main
- Method: Stovetop
- Cuisine: Asian