Ingredients
Scale
- 6 large free range eggs
- 6 slices of bacon, cooked until crisp
- ¼ cup shredded lettuce
- ¼ cup of grape tomatoes, seeded and chopped
- 6 TBS good quality full fat mayonnaise
- 1 tsp fresh lemon juice
- ½ tsp onion powder
- Salt and black pepper to taste
Instructions
- Boil your eggs according to my directions. Cool and then peel. Chop to desired consistency.
- Place into a mixing bowl. Crumble the bacon and add along with the shredded lettuce and tomatoes.
- Whisk together the mayonnaise, lemon juice, and onion powder. Season to taste with salt and pepper. Fold this dressing gently into the egg mixture.
- Serve mounded onto lettuce leaves, or as a sandwich filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
Nutrition
- Calories: 332 per ¼ of recipe