Name: Grilled Garlic Herb Shrimp
Cuisine: American
Ingredients: 2 lbs. Large shrimp tails on but otherwise peeled and deveined; 2 tsp. Paprika; 2 Tbsp. Minced garlic; 2 tsp. Italian seasoning; 2 Tbsp. Lemon juice; ¼ C.Olive oil; 2 tsp. Dried basil; ½ tsp. Pepper; 2 Tbsp. Brown sugar; Salt to taste; Wooden skewers

Ingredients

Scale

2 lbs. Large shrimp tails on but otherwise peeled and deveined
2 tsp. Paprika
2 Tbsp. Minced garlic
2 tsp. Italian seasoning
2 Tbsp. Lemon juice
¼ C.Olive oil
2 tsp. Dried basil
½ tsp. Pepper
2 Tbsp. Brown sugar
Salt to taste
Wooden skewers

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Instructions

Wash, peel, and devein the shrimp.
Add the paprika, minced garlic, lemon juice, Italian seasoning, dried basil, pepper, olive oil, sugar, and salt in a mixing bowl. Mix to combine the shrimp marinade.
Add the cleaned shrimp to the mixing bowl and toss to coat it in the marinade.
Leave the shrimp in the fridge for a few hours to absorb the flavors from the marinade.
Take a skewer and thread 5 shrimp on it. Heat your grill and cook the shrimp skewers on both sides until cooked thoroughly. Serve with a lemon slice, if desired, and enjoy.

Author: Marie
Category: Main
Method: Stovetop
Cuisine: American