Ingredients
Scale
- 3 ripe avocados
- The juice of one fresh lime (2 TBS)
- 1/2 tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes
- ¼ tsp garlic powder
- ½ medium red onion, finely diced
- A handful of chopped fresh cilantro (about ¼ cup)
- A small handful cherry tomatoes, quartered (about 5 or 6)
- 3 cloves of garlic, peeled and minced
Instructions
- Peel and pit the avocados.
- Put them into a bowl and then mash them coarsely using a fork.
- Gently fold in the red onion, cilantro, tomato, minced garlic.
- Stir in the seasonings, spices, and lime juice.
- Cover and refrigerate for one hour for the best flavour.
- Serve with your favourite crisp tortilla chips or use in wraps. This also makes a great accompaniment for Tacos or Burritos, etc.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Diet: VegetarianDiet
Nutrition
- Serving Size: 4
- Calories: 160
Keywords: Avocado Guacamole Recipe