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Recipe Avocado Guacamole

Avocado Guacamole Recipe

This is a remarkably simple guacamole recipe which goes together in minutes. You can use fresh avocados or frozen. Both work well.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 ripe avocados
  • The juice of one fresh lime (2 TBS)
  • 1/2 tsp fine sea salt
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes
  • ¼ tsp garlic powder
  • ½ medium red onion, finely diced
  • A handful of chopped fresh cilantro (about ¼ cup)
  • A small handful cherry tomatoes, quartered (about 5 or 6)
  • 3 cloves of garlic, peeled and minced

Instructions

    1. Peel and pit the avocados.
    2. Put them into a bowl and then mash them coarsely using a fork.
    3. Gently fold in the red onion, cilantro, tomato, minced garlic.
    4. Stir in the seasonings, spices, and lime juice.
    5. Cover and refrigerate for one hour for the best flavour.
    6. Serve with your favourite crisp tortilla chips or use in wraps. This also makes a great accompaniment for Tacos or Burritos, etc.
  • Author: Marie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Diet: VegetarianDiet

Nutrition

  • Serving Size: 4
  • Calories: 160

Keywords: Avocado Guacamole Recipe