Ingredients
Scale
- ½ cup good quality lemon curd
- 1 cup cold heavy whipping cream
- ¼ cup sifted icing sugar
Instructions
- Place the ingredients into the chilled bowl of a stand mixer, fitted with the whisk attachment. (Alternately you can use an electric hand mixer, but it will take longer to beat up and may not be as light in texture.)
- Whip on medium high for 3 to 5 minutes until light and fluffy.
- Spoon into 4 dessert glasses. Tap the glasses gently on the counter to settle the mouse and prevent any air holes. Cover with some plastic wrap and chill for at least 4 hours, or overnight if need be.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Desserts
Nutrition
- Calories: 200