Ingredients
Scale
- 12 ounces of dry macaroni
- 5 to 6 eggs, hard boiled
- 1 cup chopped celery
- ¼ cup sliced green onions
- Salt and black pepper to taste
- 1 TBS yellow mustard
- ¾ cup good quality mayonnaise
- Snipped fresh chives to garnish
Instructions
- Bring a large pot of lightly salted water to the boil. Add the macaroni and cook to al dente according to the package directions.
- Drain well and then rinse under cold water. Drain again. Put into a large bowl.
- Peel and chop your eggs. Add them to the bowl with the pasta along with the chopped celery and green onions.
- Whisk together the mustard and mayonnaise. Season to taste with salt and pepper. Stir this into the macaroni mixture, combine everything well together. Cover and chill in the refrigerator for at least an hour for the flavours to melt.
- When you are ready to serve, sprinkle with the snipped chives and serve.
- Prep Time: 15 minutes
- Cook Time: 1 hours
- Category: Lunch
Nutrition
- Calories: 362