For the salad:

• 1 medium head of Romaine lettuce, chopped into ½ inch pieces
• 1 medium bell pepper chopped into a fine dice
• 1 small red onion, peeled and chopped into a fine dice
• 1 medium zucchini, diced into a fine dice
• 4 medium tomatoes, seeded and diced into a fine dice
• 1 ½ cups frozen corn thawed (or fresh corn if in season, approximately 4 medium ears)
• 1 ½ cups black beans, drained and rinsed
• ½ cup of finely chopped cilantro leaves, plus more to garnish

For the dressing:

• ¼ cup fresh lime juice
• 2 TBS honey
• ½ tsp ground cumin
• ½ tsp garlic powder
• ½ tsp salt
• 2 TBS canola oil
• 2 TBS extra virgin olive oil
• Freshy ground black pepper and fine sea salt to taste

You will also need:

• Corn chips to garnish