Ingredients
Scale
- 1 lb. Shrimp peeled and deveined tails on or off
- 1 Tbsp. Olive oil
- 8 oz. Fettuccine noodles
- 2 Tbsp. Butter unsalted
- 2 tsp. Minced garlic
- 2 C. Chicken broth
- ½ C. Whole milk
- 1 ½ C. Heavy whipping cream
- 1 C. Parmesan cheese
- Salt and pepper to taste
- Pinch of nutmeg
- Fresh chopped parsley for garnish
Instructions
- Add 1 tablespoon of olive oil in a skillet, set to medium-high, and add the shrimp—season with salt and pepper to taste.
- Cook until the shrimp is thoroughly cooked. Remove and set aside.
- Add butter and minced garlic in the same skillet. Cook for 30 seconds and pour in whole milk and chicken broth. Mix to combine.
- Add the fettuccine and close the lid. Cook until the fettuccine is cooked to your preference.
- Pour in the heavy whipping cream and reduce the heat to medium. Cook until your sauce is nicely thickened.
- Add nutmeg and parmesan, and adjust the salt and pepper to your taste.
- Add the shrimp and toss everything to ensure the sauce fully covers them. Garnish with parsley, and enjoy!
- Category: Main
- Method: Stovetop
- Cuisine: American