Ingredients
Scale
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- ½ tsp salt
- ¼ cup sugar
- 1 ¼ cups whole milk, room temperature
- 1 large free range egg, room temperature
- 3 TBS unsalted butter, melted
- 1 tsp vanilla extract (optional)
- Oil for the skillet
To Serve:
- Pats of cold butter
- Fresh fruit
- Maple or fruit syrups
Instructions
- Whisk the flour, baking powder, salt, and sugar together in a bowl.
- Whisk together the milk, egg butter and vanilla.
- Make a well in the centre of the dry ingredients. Add the wet all at once and whisk all of the ingredients together until just combined. You will have a thick batter. There may be a few lumps, but everything should be thoroughly incorporated. Cover and let rest for 10 minutes.
- Heat a griddle or large skillet over medium high heat. Have ready an oiled piece of paper kitchen towelling. Brush this across the surface of the hot pan/griddle. To grease it lightly.
- Pour the batter onto the heated pan in ¼ cup measures. Cook on one side for 3 to 6 minutes, until the pancake is golden brown on the underside and the top is covered with small bubbles. Carefully flip over and cook on the other side for a further 3 to 6 minutes until done. Keep warm in a low oven until you have cooked all the pancakes.
- Serve hot with pats of butter and your favourite pancake toppings and syrups.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 10
- Calories: 139 (without any toppings, fruit, or syrup)