Ingredients
Scale
- 1 cup powdered sugar
- ¼ cup softened butter
- 2 cups Rice Krispies cereal
- 1 cup crunchy peanut butter
- Chocolate candy coating, as needed
- 54 mini muffin paper cups
Instructions
- Put the butter, sugar and peanut butter in a bowl and use an electric mixer to beat on a medium speed.
- Next mix in the Rice Krispies.
- Freeze for half an hour and then shape into 1-inch balls.
- Put each one in a mini muffin cup and refrigerate.
- Melt the candy coating in a pan on the stove, stirring all the time.
- Put one of the Rice Krispies balls on a fork and dip into the chocolate to fully coat.
- Put it on a parchment or wax paper lined baking sheet and repeat with the remaining balls and remaining candy coating.
- Refrigerate until set and then serve.
Notes
plus 1 hour chilling time