Ingredients
Scale
- 1 16 oz. Box uncooked spaghetti noodles
- 1 lb. Ground meat
- ½ tsp salt
- ½ tsp Oregano
- ½ tsp garlic powder
- ½ Cup Milk,¼ cup grated Parmesan cheese
- 1 Egg
- 2 ounces sliced pepperoni (I like Turkey)
- 1 (26 ounces) jar of pasta sauce
- 1 16 oz. Can diced Italian-style tomatoes
- 1 (8-ounce) package of shredded Italian cheese blend
- Any other pizza toppings you can add, like Black olives, sausage, onions, green peppers.
Instructions
- Cook the spaghetti according to the instructions in the package, but make sure not to overcook them.
- Cook the ground meat until brown. Drain the spaghetti and transfer it into a greased casserole dish.
- Preheat the oven to 350 degrees F.
- Whisk the milk and egg into an even mixture. Pour the milk and egg mixture over the spaghetti in the casserole dish.
- Add sauce, tomatoes, oregano, and garlic powder over the spaghetti. Mix it all nicely together. Sprinkle the cooked meat over the spaghetti. Add sliced pepperoni in an even layer.
- Add shredded Italian cheese blend and parmesan cheese. Bake for 30 minutes.
- Remove from the oven and enjoy.