Ingredients
Scale
- 2 lb. Breakfast Sausage Ground
- 16 oz. Cream Cheese Softened To Room Temperature
- 32 oz. Frozen Hashbrown Potatoes
- 2 cup shredded cheese
- 8 Large Eggs
- Two cups Milk
- ¼ tsp. Onion Powder
- ¼ tsp. Garlic Powder
- Salt And Pepper To Taste
Instructions
- Preheat your oven to 350 degrees F. Grease a 9×13 baking dish with non-stick cooking spray.
- Cook the sausage ground in a skillet over medium-high until browned. Drain the grease and combine the sausage ground with cream cheese in a large bowl. Set aside.
- Add the hash browns to the skillet. Cook until they are slightly browned. Remove the hash browns when done and place them in the prepared baking dish.
- Add the cooked sausage ground over the hash browns in the baking dish. Sprinkle shredded cheese.
- Add the eggs, milk, onion powder, garlic powder, and salt and pepper to a bowl. Whisk to combine.
- Pour the prepared egg and milk mixture over the meat in the baking dish. Bake for 40-50 minutes until the casserole is all set. Serve and enjoy!
- Category: Main
- Method: Oven
- Cuisine: American