Are you looking for a delicious dinner recipe for a busy weeknight? Look no further because this casserole recipe is the perfect pick.
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The base for this dish is a layer of crispy hashbrowns that add a bit of carb. Next, we spread a layer of delicious sausage ground with cream cheese before toping it with gooey melted cheese. Lastly, we finish with an egg and milk mixture that forms a nice crust and melds the flavors together.
The result is a delicious, complete meal recipe for those days when you feel lazy or don’t have inspiration for cooking. With the right balance of carbs and protein, a generous piece of this casserole makes a full meal. But you can also serve it with various sides that complement the flavors.
Are we ready to get started and cook a delicious dinner? Let’s go through the recipe together!
What makes this recipe so unique?
The addition of cream cheese in the sausage ground adds that creamy and velvety touch. The layer of hashbrowns adds the much-needed carbs to this protein-rich combo. We finish up with a nice golden crust for that special touch.
Can I substitute the sausage ground?
Yes, you can substitute the sausage ground with your meat of choice. Ground beef and chicken also work well for this recipe, but adjust the cooking time to ensure they are thoroughly cooked.
What to serve it with?
A fresh vegetable salad with a vinaigrette dressing will lighten this decadent dish. But also, you can go with steamed veggies to add fiber content. A dollop of sour cream on top and finely chopped parsley makes a good presentation and enhances the flavors.
Can I make it ahead of time?
Yes, you can assemble the casserole and store it in the fridge until you’re ready to bake it. Cover with plastic wrap and store in the refrigerator overnight.
INGREDIENTS
- Breakfast Sausage Ground
- Cream Cheese Softened To Room Temperature
- Frozen Hashbrown Potatoes
- Shredded cheese
- Eggs
- Two cups Milk
- Onion Powder
- Garlic Powder
- Salt And Pepper To Taste
INSTRUCTIONS
STEP 1. Preheat your oven to 350 degrees F. Grease a 9×13 baking dish with non-stick cooking spray.
STEP 2. Cook the sausage ground in a skillet over medium-high until browned.
Drain the grease and combine the sausage ground with cream cheese in a large bowl. Set aside.
STEP 3. Add the hash browns to the skillet. Cook until they are slightly browned. Remove the hash browns when done and place them in the prepared baking dish.
STEP 4. Add the cooked sausage ground over the hash browns in the baking dish. Sprinkle shredded cheese.
STEP 5. Add the eggs, milk, onion powder, garlic powder, and salt and pepper to a bowl. Whisk to combine.
STEP 6. Pour the prepared egg and milk mixture over the meat in the baking dish. Bake for 40-50 minutes until the casserole is all set. Serve and enjoy!
Sausage, Egg and Cream Cheese Hashbrown Casserole
The addition of cream cheese in the sausage ground adds that creamy and velvety touch. The layer of hashbrowns adds the much-needed carbs to this protein-rich combo. We finish up with a nice golden crust for that special touch.
Ingredients
- 2 lb. Breakfast Sausage Ground
- 16 oz. Cream Cheese Softened To Room Temperature
- 32 oz. Frozen Hashbrown Potatoes
- 2 cup shredded cheese
- 8 Large Eggs
- Two cups Milk
- ¼ tsp. Onion Powder
- ¼ tsp. Garlic Powder
- Salt And Pepper To Taste
Instructions
- Preheat your oven to 350 degrees F. Grease a 9×13 baking dish with non-stick cooking spray.
- Cook the sausage ground in a skillet over medium-high until browned. Drain the grease and combine the sausage ground with cream cheese in a large bowl. Set aside.
- Add the hash browns to the skillet. Cook until they are slightly browned. Remove the hash browns when done and place them in the prepared baking dish.
- Add the cooked sausage ground over the hash browns in the baking dish. Sprinkle shredded cheese.
- Add the eggs, milk, onion powder, garlic powder, and salt and pepper to a bowl. Whisk to combine.
- Pour the prepared egg and milk mixture over the meat in the baking dish. Bake for 40-50 minutes until the casserole is all set. Serve and enjoy!
- Category: Main
- Method: Oven
- Cuisine: American
Marie Rayner is a retired Chef, freelance writer, recipe developer, food blogger, and Cookbook author. She makes her home in Chester, UK, where she lives with her husband, Todd, and their much beloved English Cocker, Mitzie. Her motto is “Life is far too short to eat bad food,” and her goal is to share delicious and easy recipes which anyone can enjoy and cook in the comfort of their own home.
