Ingredients
Scale
- 2 tubes of crescent roll dough
- ¼ pound salami, sliced thin
- ¼ pound pepperoni, sliced thin
- ¼ pound deli ham, sliced thin
- ¼ pound Provolone slices
- ¼ pound Swiss Cheese slices
- 3 tbsp Parmesan Cheese, freshly grated
- 1 tbsp Basil flavored Pesto
- 3 eggs
- 12 ounces Roasted Red Peppers
Instructions
- Preheat the oven to 350 degrees F and grease a 9×13 baking pan.
- Add the one crescent dough to the baking pan and gently squeeze the perforations.
- Now, you need to layer the ingredients in individual layers. Start with the ham slices and arrange them in a nice and even layer. Layer the Swiss cheese slices, salami, provolone, pepperoni, and roasted bell peppers in the same manner.
- Now it’s time to cover the layer of roasted red bell peppers with the second crescent roll dough. Pinch the ends of the first and second crescent rolls together to seal in the filling.
- Add parmesan, eggs, and pesto to a mixing bowl, which works well. Pour over the crescent roll into the baking pan.
- Bake covered with aluminum foil for 30 minutes. Remove the foil and bake for 15 to 20 minutes.
- Remove from the oven, let it set, and slice.