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Stuffed Cheesy Bread Recipe

Stuffed Cheesy Bread Recipe

Nothing could be simpler or more delicious. Its bakes in about 15 minutes and goes well with pasta, soup, or salads.

  • Total Time: 20 minutes
  • Yield: Serves 8


  • 1 can of crescent dough
  • ¼ cup of shredded Jack cheese
  • ¼ cup of shredded mozzarella cheese
  • ½ tsp garlic Italian seasoning
  • ¼ cup of grated Parmesan cheese


    1. Preheat the oven to 375*F. Have ready a baking tray lined with baking parchment.
    2. Crack open the can of crescent dough. Cut in half crosswise so that you have two rectangles. Place one on the baking sheet. Press the seams shut. Mix together the Mozzarella and Jack cheeses. Sprinkle over the dough, leaving the edges free.
    3. Place the other rectangle of crescent dough on top of the cheese. Press the seams shut and press shut all the way around the edges to seal in the cheese.
    4. Sprinkle with the Parmesan cheese and the Italian seasoning.
    5. Bake in the preheated oven, in the lower third of the oven, for 10 to 15 minutes until golden brown.
    6. Lift onto a cutting board using the paper. Let cool for a few minutes, then cut into squares to serve.
  • Author: Marie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch


  • Calories: 110